DINNER
Mexican
Dinner
Chef'S salad with hard-boiled
eggs, ham, bacon, peppers, Chicken Breast, Cheddar Cheese
tortilla soup with chili, cheese,
cream, avocado
beef fillet with pasilla chili
sauce over poblano chili bed
caramel flan
Italian
Dinner
Caprese salad with fresh
mozzarella cheese and basil-pine
nut pesto
Osobuco served with garlic
mashed potatoes and grilled
asparagus with a balsamic
reduction
tiramisu with red fruits
French
Dinner
Nicoise salad with black olives, anchovies, hard-boiled eggs,
potatoes, tomato, tuna, onion
rings, celery, and green pepper
seared scallops with dill and
black garlic oil, served with
baked apple with avocado butter
lava cake with vanilla ice cream
and red fruit coulis
Spanish
Dinner
Tapas of iberian ham and
montadito with anchovies
avocado salad with shrimp in
sweet chili sauce
tender sea bass fillet served with
spicy potatoes and garlic sauce
cheese mousse with corn kernels
and berry sauce